The wood species you choose for your cabinets affects more than appearance. It determines how the finish holds, how the grain shows, how the doors age, and how the kitchen feels as a whole.
Maple
Maple is the most popular choice for painted cabinets. Its tight, uniform grain produces a smooth surface that takes paint beautifully. It's hard, durable, and resists dents well.
Oak
Oak has a distinctive, pronounced grain that gives cabinets character. White oak has become increasingly popular in modern and transitional kitchens. Both species are extremely durable and accept stains consistently.
Cherry
Cherry starts lighter and darkens naturally over time when exposed to light. This aging process gives cherry cabinets a richness that develops over years.
Every wood species ages differently. Choose for how it will look in ten years, not just on installation day.
Alder
Alder is native to the Northwest and common in Montana cabinetry. It's a softer hardwood with a fine, straight grain that takes stain exceptionally well. It costs less than cherry or walnut and provides a warm, natural look.
Walnut
Walnut is a premium choice with deep, rich coloring and dramatic grain patterns. It pairs particularly well with lighter countertops and creates a grounding warmth in larger kitchens.
Climate considerations
Montana's dry winters and variable humidity can cause wood to expand and contract. Quality cabinet construction accounts for this with proper joinery and finishing.